Heli’s Restaurant Menu

Appetizers

Smoked Salmon  smoked salmon with Swiss cheese in white bread grilled

crisp, served with baby spinach salad                                                                               5.95

Grilled Shrimp Cocktail – with home made Tzatziki sauce                                             6.25

Crab Shell – puff pastry shell w/jumbo lump crab meat, pepper stuffing

au gratin and sauce remoulade                                                                                          6.50

Beef Grillades – with portabella & asparagus in demiglace                                              6.95

Asiago Spinach Dip – a blend of Asiago and Parmesan cheese and

wilted baby spinach, served with herbed toast points                                                         5.75 

Farmer’s Potato Crêpe  stuffed w/sauerkraut and crisp bacon                                     5.75

Grilled Kielbasa – grilled Polish Kielbasa w/sauerkraut and bread                                  5.95

For The Curious – sampler of kielbasa, farmer's crêpe, asiago spinach dip

& garlic bread (enough to share)                                                                                     12.95

Garlic Bread w/Mozzarella cheese and home made salsa                                             4.25

 

Salads

House Salad – side salad of mixed lettuce, tomatoes, mushrooms

& shredded Parmesan cheese                                                                                          1.95

Garden Salad – large salad of mixed lettuce, tomatoes,

mushrooms & shredded Parmesan cheese                                                                        3.95

Caesar Salad Romaine lettuce, bread croutons & shredded Parmesan                         5.25

Heli’s Choice Saladmixed lettuce with variety of fresh vegetables,

olives, Feta cheese & balsamic vinaigrette dressing                                                           5.50

Add grilled chicken, grilled shrimp or smoked salmon to any above salad                  2.95

Chef’s Chicken Salad  Romaine lettuce w/shredded chicken breast, tossed

w/pecans, cranberries, diced apple & yogo-lime dressing. Served in crispy

multi-grain tortilla bowl                                                                                                    6.25 

 

Soups

French Onion          Au Gratin                                                               crock               4.95

Roasted Garlic Soup                                             cup    2.65                bowl                3.75

Soup Du Jour                                                          cup   2.65                bowl                3.75

 

Entrées

Tournedos Au Poivre fillet mignon, pan-seared w/cracked black pepper & Dijon .

Finished w/cognac demiglace & fresh mushrooms. Served with side of your choice             

                                                            (+ $4.50 with meal plan)                                      20.95

Steak Mountainview – tenderloin steak topped with caramelized onion

and side dish of your choice      (+ $3.50 with meal plan)                                                  19.50

NY Strip Steak – served over grilled marinated vegetables & Maple Dijon sauce            18.95

Veal Carcioffi – pesto grilled veal loin chop, topped w/warm artichoke

hearts, asparagus & sweet pepper salad. Served with Country style

baked potatoes                             (+ $3.00 with meal plan)                                             18.95

Lisbon Veal Chop – served on bed of sautéed broccoli with ruby

Port wine reduction                                  (+ $2.50 with meal plan)                                  18.50

New England Pork Tenderloin -  served w/caramelized apple & onion ragú

Pork Loin Wunderbar – roasted pork tenderloin served on bed

of sautéed vegetables, with rich mushroom-asparagus sauce                                             15.95

Walnut Chicken – walnut crusted chicken breast, served with zesty

raspberry-lime sauce and mashed potatoes                                                                      13.95

Chicken Risotto Diced chicken breast mixed w/Basmati rice & veggies                        9.95

 

Seafood

Jumbo Crab Cake – served on bed of mashed potatoes and with

tomato-fennel ragú                                              (+ $1.25 with meal plan)                       16.95

Shrimp Scampi – wild jumbo shrimp served on bed of Linguini with squash,

spinach, asparagus & cherry tomatoes in light garlic-butter sauce  

(+ $1.00 with meal plan)                         16.50

Tomesto Shrimp – served with Penne pasta & tomato-pesto sauce                                15.50

Grilled Salmon – maple glazed salmon served over whole wheat angel hair pasta

w/baby vegetables sautéed in garlic lemon grass sauce                                                     15.50

Seafood Risotto – pan-seared shrimp, scallops & salmon, mixed w/rice &

vegetables, topped w/grated Parmesan cheese                                                                16.50

Seafood AlfredoPenne pasta with pan-seared shrimp, scallops & salmon,

vegetables & creamy sauce                                                                                             12.95

Fish of The Day – please ask for today’s offer

 

Vegetarian Dishes

Pasta Primavera – assorted vegetables served with Linguini and

delicious creamy sauce                                                                                                    10.95

Risotto Verdura – rice served with mixed vegetables & grated Parmesan cheese             8.95

Broccoli Au Gratin – broccoli baked with Swiss cheese                                                  8.95 

Grilled Marinated Vegetables – topped w/Mozzarella & finished in broiler                    9.25 

 

Heli’s European Delights

Wiener Schnitzel – breaded pork loin with mashed potatoes & vegetable garnish 13.95

Jager SchnitzelWiener Schnitzel with sensational mushroom sauce and Spaetzle          14.95

Schnitzel à la Holstein Wiener Schnitzel with fried egg, capers, anchovies

and mashed potatoes                                                                                                        14.95

All above schnitzels can be ordered as chicken (same price)

or veal (add $4.00) instead of pork loin

Gypsy Schnitzel – grilled pork chops with Dijon mustard glaze, home-made Salsa

 & French fries                                                                                                                 12.95

Chicken Paprikashdiced pan-seared chicken breast with creamy

sauce w/touch of Paprika & home made Spaetzle                                                             13.50

Mediterranean Chicken   grilled chicken breast topped w/pineapple,

melted Mozzarella cheese, almond-raisin sauce & with Basmati rice                                  12.95

Grilled Kielbasa – grilled Polish Kielbasa with sauerkraut and

potato pancake                                                                                                                  8.50

Heli’s Trio Sampler – sampler of Jager Schnitzel, Chicken Paprikash & Grilled

Kielbasa. Served with Spaetzle and potato pancake with sauerkraut (serves 2)

                                                                        (+ $3.50 with meal plan)                          19.50

 

The Junior Corner:

Meat Balls – served with Spaghetti & Marinara Sauce                                                     7.55

Pasta and Cheese                                                                                                           6.50

Chicken Fingers – served with French fries                                                                     6.95

 

On The Side:

French fries,   Mashed potatoes,   Basmati rice

Sautéed vegetables,   Sauerkraut,   Coleslaw                                                                      2.00

Goat cheese mashed potatoes,   Spaetzle                                                                            2.50

Country style baked potatoes, Potato pancake,

Sautéed  mushrooms, Cream of spinach                                                                              3.00

 

 

Heli’s Fine Home Made Desserts:

Apple Strudel – our signature dessert, served warm with spiced rum-caramel

sauce glaze                                                                                                                         4.95

Almond Crêpes – served with chocolate, blueberry sauce

& toasted almonds                                                                                                              4.50

Crisp Cornucopia – cone-shaped crêpe filled with mixed fruits tossed

with Crème Anglais and with whipped cream                                                                      4.50

Fried Cheesecake Tart with Crème Fraiche & strawberry purée                                  4.50

Stefan’s Own Warm Chocolate Lava Cake – served on macaroon                                4.95

Crème Brulee – with Maple sugar crust                                                                            4.95

 

All desserts served with whipped cream & ice cream (except Cornucopia)

 

Ice Cream:

Vanilla or Neapolitan Mix – served with whipped cream                                                2.95

 

 

 

Draft Beer (16 fl. o.z.):

Long Trail Ale, Long Trail Seasonal       (varies with season)                                               4.25

 

Bottled Beer:           

Amstel Light, Bass Ale, Beck’s, Corona , Guinness Draught,

Heineken, Pilsner Urquell, Sam Adams Lager, Stella Artois                                                 3.90

Harpoon IPA                                                                                                                    3.50

Budweiser, Bud Light, Coors Light                                                                                    3.00

 

Non - Alcoholic Beer:

O’Douls        3.00                                                                             Clausthaler              3.50   

 

Malt Beverages:

Bacardi Raspberry,  Mandarine or Watermelon                                                                 3.50   

 

Non - Alcoholic Beverages:

Coffee or Tea                                                                                                                   1.25

Coffee Vienna Style (with whipped cream)                                                                        1.95

Espresso                                                                                                                          2.25

Double Espresso                                                                                                              2.75

Cappuccino, Cafe Latte                                                                                                   3.00

Sodas – Coke, Diet Coke, Sprite, Ginger-Ale,  Ice Tea,

Root Beer, Mountain Dew, Orange Soda, Seltzer                                                             1.50

San Pellegrino (8.45 fl. o.z.)         1.50                                            (25.3 fl.o.z.)               2.95

 

Specialty Coffee Drinks::

Irish Coffee (Irish Whiskey), Bailey’s Irish Cream Coffee (Bailey’s),

Mexican Coffee (Kahlua), Venetian Coffee (Brandy),

Amaretto Coffee, Frangelico Coffee,

Heli’s Choice Coffee (Bailey’s Irish Cream & Frangelico)                                                 5.95

 

Specialty Beverages:

Broken Leg (hot spiced cider with Captain Morgan rum)                                                  4.50

 

Port Wine (1 ¾ o.z.)

Taylor Fladgate (10 year Tawny)  6.50, Noval (Tawny)  4.50, Sandeman (Ruby)             5.00    

 

Martinis (3 o.z.)

Grey Goose                                                                                                                     7.50

Absolute, Stoli, Kettle-1, Bombay Saphire, Tanqueray, Beefeater                                     6.50

House (Vodka or Gin)                                                                                                      5.00

Godiva Chocolate (w/Absolute or Kettle-1)…6.50, (w/G. Goose)                                    7.50

Appletini       (w/Absolute or Kettle-1)…6.50, (w/Grey Goose)                                        7.50

Espresso Martini      (4 o.z. – Espresso, Kahlua & Absolute)                                            7.50

 

Other Drinks (1.5 o.z.)

Jim Beam Bourbon,                                                                                                          4.50

Dewar’s White Label, Johnnie Walker Red, J & B Rare,

Jack Daniels Old #7, Jameson, Bushmills, Canadian Club,

Crown Royal, Jose Cuervo                                                                                              5.00

Maker’s Mark Bourbon                                                                                                  5.50

Johnie Walker Black, Glenfidich 12 YR                                                                           6.00

Glenlivet 18 YR                                                                                                             11.00

Hennessy V.S.                                                                                                                5.00

Courvoisier V.S.O.P.                                                                                                      7.00

Remy Martin V.S.O.P.                                                                                                    8.00

Southern Comfort, Yukon Jack, E & J V.S.O.P., Jägermeister                                         3.50

Limoncello                                                                                                                       4.00

Amaretto, Bailey’s, Frangelico, Kahlua, Tia Maria, Sambucca                                          5.00

B & B D.O.M., Chambord , Irish Mist                                                                             5.50

Drambuie                                                                                                                         6.25

Grand Marnier                                                                                                                 6.75

 

Mixed Drinks:

Absolute, Kettle-1 or Stoli w/Soda or fruit juice on the rocks                                            5.50

Rum & Coke, Jack & Coke                                                                                             5.00

Bloody Mary                                                                                                                    5.00

Gin & Tonic, Vodka & Tonic                                                                                           6.00

Seven & Seven (Seagram’s Seven & 7Up)                                                                       4.00

Vodka Gimlet (w/Absolute or Kettle-1)…5.50, (w/Grey Goose)                                      6.50

Cosmopolitan, Sea Breeze,  Black Russian, White Russian                                                6.00

Manhattan (Jim Beam Rye or Bourbon – 3 o.z.)                                                                5.00

Margarita (Lime or Strawberry) on the rocks (4 o.z.)                                                        5.00

Pina Colada, Frozen Margarita                                                                                         6.00

Campari Orange (with seltzer),                                                                                         6.00

Long Island Ice Tea,  Mai Tai                                                                                           7.00

 

15% gratuity will be added to all room charges, unless indicated otherwise by guest.