Killington Resort Lodging, Killington Accommodations, Mendon Mountainview Lodge, Killington Vermont.



	Heli’s Restaurant Menu Appetizers *Shrimp Cocktail* 8 Chilled jumbo shrimp with a spicy cocktail sauce *Stuffed Mushrooms* 7 Stuffed with a crab and cream cheese filling *Artichoke & Spinach Dip Gratine* 7 Served with French baguettes drizzled with roasted garlic oil *Fried Calamari 8* Served with ginger aioli and lemon *Ravioli* Chef’s daily special at market price *For The Curious* 14 Sampler of Artichoke & Spinach Dip, Stuffed mushrooms & Fried Calamari Soups & Salads *House* Salad 2.95 Mixed greens, tomatoes, mushrooms & cucumbers *Small Caesar Salad 2.95* Romaine lettuce tossed in a homemade Caesar dressing sprinkled with fresh parmesan cheese & croutons *Oriental Chicken Salad 12* Baby greens, julienne peppers, snow peas, cashews and mandarin oranges with chicken satay served with Oriental Vinaigrette *Greek Shrimp Salad 12* Two jumbo shrimp atop romaine lettuce, calamata olives, roasted red peppers, artichoke hearts and feta cheese served with a fresh Oregano Vinaigrette *Chicken Caesar Salad* 12 Grilled Chicken on top of a bed of Romaine lettuce tossed in a homemade Caesar dressing sprinkled with fresh parmesan cheese & crouton Choice of dressing: Honey Mustard, Creamy Italian, Ranch & Balsamic Vinaigrette *Add on* *Grilled chicken 2* *Grilled Shrimp 3* *Salmon3 Soup Du Jour:* Cup 3 Bowl 4 Crock of *French Onion:* 5 Lighter Fare *Bar Steak 12* 6oz. Sirloin on a toasted baguette topped with sautéed mushrooms served with French fries *Jumbo Ravioli* Chef Selection Daily from the local Vermont Pasta company at Market Price *BBQ St.* *Louis Ribs 14* ½ Rack of Ribs in a BBQ sauce served with French fries *Grilled Kielbasa* 12 Grilled Polish Kielbasa with sauerkraut served with mashed potatoes *Stuffed Portobello 12* Portobello mushroom stuffed with pesto, spinach, roasted red peppers & fresh mozzarella *Pasta Primavera14 Fettucini tossed with assorted vegetables served with a creamy Alfredo sauce* Entrées All entrees served with warm rolls & butter and vegetable du jour *Beef Tenderloin* 26 10 oz. Filet mignon with candied shallot sauce served with mashed potatoes *New York* *Sirloin* 22 12 oz. Angus cut with a wild mushroom ragout & garlic herb butter served with a sweet potato puree *Veal Marsala* 20 Lightly floured and sautéed with mushrooms in a marsala wine demi served with mashed potatoes *New Zealand* *Lamb* 22 Rack of lamb with a Dijon & herb crust, roasted garlic demi- glace served with a sweet potato puree *New England* *Pork Chop* 20 Pesto crusted with a marsala wine reduction served with mashed potatoes *Maple Dijon Chicken* 16 Maple dijon glazed boneless breast of chicken with sweet potato fries *Wiener Schnitzel16 Veal 20*** Choice of breaded pork loin or chicken with mashed potatoes & braised red cabbage *Jaeger Schnitzel17 Veal 21*** Wiener Schnitzel with sensational mushroom sauce & homemade Spaetzle *Heli’s Trio Sampler* 32 (serves 2) Veal Jaegar Schnitzel with Spaetzle, Ravioli and Maple Dijon Chicken served with sweet potato fries Seafood *Sea Scallops 20* Pan seared sea scallops with tomato & scallion orzo and basil chablis sauce *Shrimp a là Maison* 18 Sauteed Jumbo shrimp with roasted red pepper Pernod sauce served over couscous *Wild Salmon* 18 Filet of Salmon prepared with a cilantro & garlic butter sauce served with rice pilaf *Seafood Alfredo18 Fettucini with pan-seared shrimp, scallops, lobster & roasted red peppers tossed in a creamy Alfredo sauce* *Fish of the Day* Chef’s Selection at Market Price The Junior Corner: *Pasta and Cheese 4.50* *Pasta and Meat Balls* *5.50* *Chicken Fingers* *5.50* Served with French fries *Wiener Schnitzel Strips 6.50* Served with French fries On The Side: French fries, Mashed, Rice or Coleslaw 2 Sautéed mushrooms & Caramelized onion, Sauerkraut, Homemade Salsa orSpaetzle 3 Sautéed vegetables, Potato pancake or Country style baked potatoes, 4 Heli’s Fine Home Made Desserts: All desserts served with a scoop of Breyer’s Vanilla Bean ice cream & whipped cream *Apple Strudel* 6 Signature dessert served warm with spiced rum-caramel glaze & Breyer’s Vanilla Bean Ice Cream *Warm Chocolate Lava Cake* 6 Served on top of a macaroon *Maple Crème Brulee 7* Maple sugar crust *Breyer’s Vanilla Bean Ice Cream 3* Topped with Chocolate or Strawberry & whipped cream 15% gratuity will be added to all room charges, unless indicated otherwise by guest.