Dinner Menu

Heli’s Restaurant Menu

Appetizers

Roasted Artichoke & Spinach Dip 8 

Sweet roasted garlic & plump artichokes slow baked with spinach, parmesan cheese and a squirt of lemon served with fresh house made corn tortilla chips

Naked Chicken Wing 8 

Brined & seasoned Jumbo wings crispy fried tossed in your choice of an all spice scotch bonnet jerk sauce or a maple barbecue sauce

Loaded Beef Nachos 8 

Tortilla chips stacked seasoned ground beef, white queso cheese, black beans and jalapeno peppers topped with sour cream & salsa fresca

Philly Quesadillas 8

Ginger soy top sirloin, queso and jack cheddar cheeses, peppers & onions in a flour tortilla topped with a dollop of sour cream

Lobster Raviolis 8

Served in a truffle butter reduction

Coconut Shrimp 8

Pile high of coconut shrimp served with a coconut habanero curry dipping sauce

First Course

Crock of French Onion 5

Caramelized onions, red wine, beef consommé, foccacia crouton topped with provolone & parmesan cheeses

Chef’s Soup Cup 3  Bowl 4

Chef Jim’s choice of the day

House Salad 3 

Mixed greens, cucumbers, tomatoes, mushrooms topped with carrots and choice of dressing

Apple Pecan Blue Cheese Salad 6

Artisan greens tossed in cider vinaigrette sprinkled with crumbled blue cheese, apples, candied pecans & fruitwood bacon 

Classic Caesar Salad 5 

House made Caesar vinaigrette tossed with crisp romaine lettuce, focaccia croutons parmesan cheese topped with a lemon wedge

Soup Salad combo 7 

Choose a Cup of Chef’s soup and Caesar salad OR

Crock of french onion and a house salad

Entrees

Lobster Tenderloin 26 

9ou grilled tenderloin topped with fresh lobster and a sweet smoked paprika compound butter on a parmesan risotto cake & fresh vegetable

Stuffed Salmon Roulade 18

Salmon filet stuffed with a spinach red pepper mascarpone mousse baked served over dirty rice and vegetable of the day 

Rosemary Garlic Lamb Tian 22 

Layered garlic, spinach, parmesan couscous, ratatouille and sweet potato puree topped with marinated lamb medallion thinly sliced finished with a port wine demi-glace

Chicken Saltimbocca 17 

Thin pounded chicken stuffed w aged provolone, sage leaf and prosciutto lightly breaded and pan fried served w mashed potatoes and vegetable of the day

Lobster Raviolis 18 

Served in a truffle butter reduction

Wiener Schnitzel 20 

Thin pounded and breaded veal loin served with mashed potato and cabbage confetti finished with dill pickles and fresh lemon

Jaeger Schnitzel 22 

Wiener schnitzel topped with a sensational mushroom sauce served with cheddar & chive mashed potatoes and cabbage confetti

Seafood Alfredo 18

Creamy three cheese Mornay sauce tossed with tender blend of seafood: scallops, shrimp & lobster over fettuccini, wild mushrooms and broccoli

HELI’S Trio (dinner for 2) 39 

Lobster Raviolis, Jaeger schnitzel & Chicken Saltimbocca

Ginger Bar Steak 14

Sliced ginger soy marinated top sirloin and a mélange of sautéed peppers on a

toasted ciabatta roll with homemade roasted garlic aioli accompanied with fresh cut fries

Southwestern Chicken Sandwich 10

  Grilled chicken breast marinated in southwest seasonings, Lettuce, tomato and bacon topped w provolone cheese

and a chipolte ranch dressing on a toasted focaccia roll served w sweet potato fries & pickles

Local Yokel Burger

Select your way to enjoy a local farm raised beef burger grilled on a Klingers Bakery toasted Focaccia roll

accompanied by pickles and fresh cut French fries

         Jack cheddar, lettuce, tomato 12

  Provolone and Mushrooms 12

Maple BBQ Pulled Pork Sandwich 14

Pork shoulder braised and tossed in a maple BBQ sauce topped with buttermilk coleslaw and crispy onions

on a Klingers Bakery toasted Focaccia roll served with fresh cut French fries and house made pickles

Gratuity of 18% will be added to checks for parties of 8 or more, in-house room charges and all promotional or discount coupon checks.