Pub Menu

Pub Menu (served winter season)

 
Salads and Soups

Soup Du Jour:    Cup 3   Bowl 4                   French Onion: 5

Heli’s House Salad  2.75
Mixed greens, tomatoes, mushrooms, croutons
& vegetables, olives, & feta cheese 

Heli’s Garden Salad  6.50
Mixed greens, tomatoes, mushrooms, croutons  
& vegetables, olives, & feta cheese.

Add on
Grilled Chicken  2
Weiner Schnitzel Strips 3

Appetizers

Old World Egg Rolls  8
Polish Kielbasa, sauerkraut & cheddar cheese wrapped in a crispy roll

Garlic Bread  6
Baguette slices grilled with garlic butter, mozzarella & served with homemade salsa

Crab Shell  8
Puff Pastry shell topped with a crab meat & pepper au gratin stuffing & remoulade sauce

Entrees

Weiner Schnitzel  15
Breaded pork loin with mashed potatoes

Chicken Paprikash  15
Pan served chicken breast cubed & tossed in a cream sauce, served with homemade Spaetzle

Grilled Kielbasa  12
Grilled Polish Kielbasa with sauerkraut and bread and mustard

Potato Pancakes  9
Two Potato Pancakes served with a dollop of sour cream

Desserts

Apple Strudel  6
Served warm with special rum-caramel glaze & Breyers Vanilla Bean Ice Cream

Warm Chocolate Lava Cake  6
Served on a Macaroon with Breyer’s Vanilla Bean Ice Cream