Dinner Menu

Heli’s Restaurant Menu

First Course

Vine Ripened Creamy Tomato Gazpacho 4

Bell peppers, garlic and English cucumbers in a savory tomato puree finished with cilantro sour cream

Chef’s Soup Cup 3  Bowl 4

Chef Jim’s choice of the day

House Salad 3 

Mixed greens, cucumbers, tomatoes, mushrooms topped with carrots

Avocado Blue Cheese Cob Salad 6 

Crisp watercress and romaine lettuces tossed in sweet zinfandel vinaigrette sprinkled with crumbled blue cheese, brown sugar cured bacon, simmered egg and avocado slices

Classic Caesar Salad 5 

House made Caesar vinaigrette tossed with crisp romaine lettuce, focaccia croutons parmesan cheese topped with a lemon wedge

Appetizers

Crispy Buttermilk Calamari 8 

Marinated and seasoned cornmeal dusted calamari with Escoffier marinara sauce, balsamic reduction and fresh chiffonade of basil

Roasted Artichoke and Spinach Dip 8 

Sweet roasted garlic plump artichokes slow baked with spinach, parmesan cheese and lemon served with fresh house made corn tortilla chips 

Smoked Jalapeno Lime Quesadillas 8 

Cilantro cumin marinated chicken grilled and layered with guacamole, Colby jack cheese, Pico de Gallo and homemade crème fraiche

Shrimp Cocktail 8 

Four jumbo shrimp sautéed and chilled served with a spicy cocktail sauce

Entrees

New York Sirloin 22 

12 oz Choice sirloin steak seasoned with herbs de Provence and sea salt grilled

topped with a homemade steak sauce and crispy shallots served with mashed potato fresh vegetable

Cedar Streusel topped Wild Salmon 18

Cedar planked salmon filet topped with a light almond brown sugar crumble

broiled served with cranberry orange jasmine rice, fresh vegetable and sauce Bigarade

Adobe Mole Chicken 17 

Grilled leg and breast rubbed with Adobe spices served over citrus jasmine rice and ginger allspice

brazed black beans with authentic dark chocolate Mole sauce

Pesto Parmesan Tortellini Primavera 14 

Ricotta three cheese tortellini tossed with sundried tomatoes, pine nuts, sautéed crimini mushrooms

and aged parmesan basil pesto cream

Wiener Schnitzel 20 

Thin pounded and breaded veal loin served with buttermilk mashed potato and braised cabbage confetti

finished with cornichons and fresh lemon

Jaeger Schnitzel 22 

Wiener schnitzel topped with a sensational mushroom sauce served with buttermilk mashed potatoes

and braised cabbage confetti

Local Yokel Angus Burger 11 

Vermont Boyden Farm grass fed burger grilled topped with jack cheddar cheese, lettuce, tomato served on a Klingers Bakery

toasted Focaccia roll accompanied by house made pickles, ginger ketchup and fresh cut French fries

Spicy Peach BBQ Loin Back Ribs 14 

Pork back ribs glazed in a Pablano peach BBQ sauce served with buttermilk coleslaw & fresh cut French fries

HELI”S Trio  (dinner for two) 39

BBQ peach glazed back ribs with fresh cut house fries

Jaeger schnitzel with mash potatoes

Adobe mole chicken and fresh vegetables

Gratuity of 18% will be added to checks for parties of 8 or more, in-house room charges and all promotional or discount coupon checks.